Wholesome blend of ragi, foxtail, little, proso, kodo, and browntop millets — for porridge and dosa.

Shenga chutney pudi — roasted peanuts, garlic, and red chilli for idli, dosa, and rice.

Aromatic sambar masala with roasted coriander, dals, and red chillies — authentic Udupi-style blend.

Paper-thin avalakki roasted with peanuts, curry leaves, and traditional Karnataka spices — light, crispy, and perfectly tea-time.