Shenga chutney pudi — roasted peanuts, garlic, and red chilli for idli, dosa, and rice.

Aromatic, spicy rasam masala with pepper, cumin, coriander, and traditional spices.

Tamarind-rich temple-style puliogare mix — tangy, aromatic rice in minutes.

One-pot bisibele bath masala with roasted spices, dal notes, and dried coconut — homestyle comfort.

Aromatic sambar masala with roasted coriander, dals, and red chillies — authentic Udupi-style blend.

Bold, fiery red chilli powder from Byadgi and Guntur chillies — rich aroma and vibrant colour.