Cannot live without this pudi
Garlic level is perfect. Mix with gingelly oil for instant chutney — idli nights sorted.
Veena L. · 2 Jul 2026
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SuVika Harvest
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Shenga chutney pudi — roasted peanuts, garlic, and red chilli for idli, dosa, and rice.
₹120
Net weight: 200g · SKU: SUV-MSP-006-01
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179 units available
Peanut Chutney Powder — shenga chutney pudi — is the indispensable jar in every Karnataka kitchen. We dry-roast peanuts until nutty, blend with garlic, red chilli, tamarind, jaggery, jeera, curry leaves, and asafoetida for a powder that clings beautifully to hot idlis and mixes into ghee-rice effortlessly. Bold, garlicky, and impossible to eat just one spoonful.
| Energy | 434 kcal per 100g (21.7% RDA) |
|---|---|
| Protein | 21.5 g per 100g |
| Total Fat | 24.4 g per 100g (36.4% RDA) |
| Saturated Fat | 3.1 g per 100g (14% RDA) |
| Carbohydrates | 38.2 g per 100g |
| Total Sugar | 8.9 g per 100g |
| Sodium | 530 mg per 100g (26.5% RDA) |
| Dietary Fibre | 12.1 g per 100g |
6 months from date of manufacture
Store in a cool, dry place away from direct sunlight. Keep the pouch airtight after opening for maximum freshness.
Garlic level is perfect. Mix with gingelly oil for instant chutney — idli nights sorted.
Veena L. · 2 Jul 2026
Reminds me of Dharwad chutney pudi. Peanut roast is deep and fresh.
Ganesh P. · 18 May 2026
Hot rice and ghee with this powder is a complete meal on trips.
Asha W. · 5 Apr 2026
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