One-pot bisibele bath masala with roasted spices, dal notes, and dried coconut — homestyle comfort.

Bold, fiery red chilli powder from Byadgi and Guntur chillies — rich aroma and vibrant colour.

Whole peanuts roasted in ghee with pink salt and black pepper — crunchy, nutty, and simply seasoned.

Fox nuts slow-roasted in pure ghee with pink salt and cracked black pepper — roasted, crunchy, and flavourful.

Wholesome blend of ragi, foxtail, little, proso, kodo, and browntop millets — for porridge and dosa.

Shenga chutney pudi — roasted peanuts, garlic, and red chilli for idli, dosa, and rice.

Aromatic, spicy rasam masala with pepper, cumin, coriander, and traditional spices.

Tamarind-rich temple-style puliogare mix — tangy, aromatic rice in minutes.